SAFETY AND QUALITY CONTROL
 
 


Due to appereance of some diseases such as BSE and consumers’ disbelief in the transparency and safety of alimentary chain in which products of animal origin take an important place, the demands for safety and quality control of products used in animal nutrition ("Feed for Food") have increased.

In 2002 AGROPROTEINKA was certified with ISO 9001:2000 international quality management system certificate for management and thermal processing of animal by-products and waste of animal origin and production of meat bone meal and animal fat.AGROPROTEINKA has also introduced the quality control (QC) SYSTEM CERTIFICATE - the demand of the foreign consumers to the suppliers of the components for the animal nutrition based on Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practice (GMP).By introducting the mentioned standards AGROPROTEINKA became a part of the QC list of the foeign suppliers for the Duch producers of cattle feed at the Ministry of Agriculture of Kingdom of Netherlands, department for quality control of cattle feed. This guarantees that Agroproteinka’s products are produced according to the regulations and standards for products of animal origin used as components for cattle feed.

Having acquired certificates for ISO 9001:2000, HACCP and GMP standards AGROPROTEINKA displays a quality system which is transparent for simple checking by consumers and authorized institutions.
In Agroproteinka’s modern laboratory final products are analysed on daily basis and parameters are determined for quality product.In addition to the internal quality control, samples of product are sent for analysis to independent certified laboratories.This speaks for Agroproteinka’ interest to constantly improve quality of its products.